Cheddar Ranch Chicken Burgers

Ranch is perfect for seasoning burgers. I actually wasn’t sure if I should post these because it’s obviously just adding ranch seasoning, but paired heck, these were scrumptious and deserve to be shared before grilling season is over! I also mixed up some ranch and mayo and that ranchy mayo goodness was also super delish and I want to put it on all of the things!

These are the easiest burgers to mix up. If chicken burgers aren’t your thing, you can swap it for ground beef or turkey. I love the hint of freshness from the lime in both the meat mixture and the ranchy mayo. Top with these with your favorite toppings – I made some bacon, avocado, onion, tomatoes, and lettuce. You cannot go wrong!

Recipe Tips and Suggestions:

• We love chicken burgers, but you can obviously use beef or ground turkey if you want!
• Suggested toppings: sliced tomatoes, onion, avocado, romaine lettuce, and of course, the ranchy mayo!
• I love to prep burgers for easy dinners. I like to buy extra meat and make extra burgers to wrap up individually and freeze so we can just grab burgers to toss on the grill whenever we need to. These burgers freeze really well!

Print

Yield: 4 burgers

Cheddar Ranch Chicken Burgers

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Cheddar Ranch Chicken Burgers - Easy chicken burgers with ranch seasoning and topped with cheddar cheese and ranch mayo!

Ingredients

• 1 pound ground chicken breast
• 2 tablespoons ranch seasoning
• 1/4 teaspoon salt
• 1/2 lime, juiced
• 4 slices cheddar cheese
• 4 buns

Ranch Mayo:

• 5 tablespoons mayonnaise
• 2 teaspoons ranch seasoning
• 1/2 lime, juiced

Instructions

1. Add the chicken to a bowl along with the ranch seasoning, salt, and lime juice. Use your hands to bring the mixture together and divide into 4 equal pieces. Form into patties and set aside.
2. Heat grill over medium high heat. Spray with non-stick spray. Add burgers to grill. Grill for about 5 minutes. Flip and grill for another 4-5 minutes. Add cheddar slices, let melt. Remove from the heat and set aside.
3. In a small bowl, whisk together the mayo, ranch seasoning, and lime juice. Set aside.
4. Grill or toast buns. Serve with chicken burgers, the ranch mayo, and desired toppings.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 589Total Fat: 36gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 157mgSodium: 1286mgCarbohydrates: 27gFiber: 1gSugar: 4gProtein: 39g

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Juicy Lucy Ranch Burgers Chili Lime Chicken Burgers Crock Pot Ranch Chicken Tacos (or Pressure Cooker) Baked (or Air Fryer) Ranch Chicken