If you saw my post yesterday for my Chicken Tortellini Soup, you may have been wondering what that bready goodness was in the background of the picture. Well, they were Cheddar Bay Biscuits! Aside from grilled cheese, what is better than a nice, warm biscuit to eat with your soup?! Today, I bring you another wonderful recipe from my bridal shower recipe book. This recipe comes from my friend, Meghann. It’s been many, many years since I have last been to a Red Lobster, but I think most people would agree when I say the best part of Red Lobster are their biscuits. And though it’s been a while since I last had one, I will always remember how those biscuits taste and these are very similar!!

Cheddar Bay Biscuits

Makes 10-12 biscuits


– 2 cups buttermilk biscuit mix

– 1/2 tsp. garlic powder

– 1 1/2 cups shredded cheese

– 2/3 cup milk

– 2 tbs. butter

– 2 tsp. chopped parsley

– 1/2 tsp. garlic salt


1. Preheat oven to 400 degrees. Stir together buttermilk biscuit mix, milk, 1/2 tsp. of garlic powder, and 1 1/2 cups shredded cheddar cheese. Drop into balls on a cookie sheet lined with parchment paper. Bake for 10 minutes.

2. Meanwhile, melt 2 tbs. of butter and mix in parsley and garlic salt. Brush mixture onto each biscuit and bake for an additional 6 minutes or until they are lightly browned.