Buffalo Chicken Dip

Buffalo Chicken Dip

The end of football season is upon us and it’s almost time for the Super Bowl! And always, for me, it’s all about the eats! Buffalo Chicken anything is always a good way to go.

This dip is ridiculously easy to make with just about 10-15 minutes of prep. I recommend using rotisserie chicken from the grocery store to save even more time! I know a lot of people love to pair blue cheese with buffalo chicken, but I have to admit that I am not a fan of blue cheese. So you can add it to the dip or leave it out! This dip is perfectly cheesy with a kick of heat from the buffalo sauce.

Oh! And I am super excited to announce that we are now going to start making fun recipe tutorial videos for you guys! You will be able to see them on the Eat. Drink. Love. Facebook Page or on YouTube! I’ve posted our first video below so please check it out!

Buffalo Chicken Dip

Yield: serves 4-6

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip - A simple and delicious appetizer that loaded with cheese, chicken, and buffalo sauce! Great for game day!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 block plain cream cheese, softened
  • 1 1/2 cups shredded cheddar and/or jack cheese, divided
  • 1/2 cup buffalo sauce (I like Frank’s)
  • 1 teaspoon garlic powder
  • 3 cups shredded cooked chicken (I use rotisserie)
  • crumbled blue cheese (optional)
  • sliced green onion
  • chips or sliced baguette and celery sticks for dipping

Instructions

  1. Preheat oven to 350 degrees F. In a mixing bowl, beat together the cream cheese, 1 cup of the shredded cheese, buffalo sauce, and the garlic powder until smooth. Fold in the chicken until well-combined.
  2. Transfer the mixture to a pie dish or an 8×8 baking dish. Sprinkle the remaining 1/2 cup shredded cheese on top. If desired, sprinkle some crumbled blue cheese on top. Bake for 15-20 minutes or until the cheese is melted and the dip is bubbly. Garnish with sliced green onion on top. Serve with tortilla chips, celery sticks, or sliced baguette.

Nutrition Information:

Yield:

6

Serving Size:

1/3 cup dip

Amount Per Serving: Calories: 267 Total Fat: 18g Saturated Fat: 10g Trans Fat: 0g Cholesterol: 101mg Sodium: 233mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 25g
Nutrition information does not include chips.

Buffalo Chicken Dip

Looking for more party dips? Try these!
Corn Dip
Chicken Enchilada Dip
Easy Queso Dip

   

3 comments

  1. This is the perfect dip for Super Bowl Sunday . . yummmmm!!!

  2. Pingback: Chicken Enchilada Dip - Eat. Drink. Love.

  3. Pingback: Slow Cooker Buffalo Chicken Tacos - Eat. Drink. Love.

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