Baked Zucchini Fries
So my Grandma always used to make breaded zucchini that she would fry up on the stove as a side dish with our dinners growing up. And yeah, it was fried, so not such a healthy side, but goodness, was it yummy!
These baked zucchini fries are my updated and healthier alternative to that beloved fried zucchini that my grandma used to make. Coated in panko and Parmesan, the fries get all nice and crispy in the oven. And in fact, I seriously would happily eat these over regular fries. Not even kidding! It might also have something to do with the spicy chipotle mayo I like to make with the fries for dipping, but whatever. Since these fries are a vegetable and baked instead of fried, I can dip them in copious amounts of chipotle mayo, right?!
For the Chipotle Mayo
Serving Size: 1/4th
Amount Per Serving: Calories: 405Total Fat: 28gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 115mgSodium: 966mgCarbohydrates: 26gFiber: 2gSugar: 4gProtein: 12g