Triple Chocolate Cookies

Triple Chocolate Cookies

Happy kitchen accidents are truly one of the best things in the world. Case in point, these tripe chocolate cookies. I needed to bring a dessert to a work party last month and forgot to pick up ingredients at the store to bake something. So, I looked through my pantry and realized I had all the ingredients I would need for some cookies. I was going to make my favorite chocolate chip cookies, but wanted to try something a little more decadent too. Adding more chocolate is always the answer! Luckily, these cookies came out just as I’d hoped – rich, soft, and perfectly decadent!

Triple Chocolate Cookies

I adapted my chocolate chip cookie recipe and added both dark cocoa powder and regular cocoa powder along with a big heap of chocolate chips. When these first came out of the oven, they had a bit of a crisp to them, but after sitting in a container overnight, they had gotten really soft and chewy and were even dreamier than the night before! This is a great, slightly more sophisticated cookie recipe to bring to a party for both adults and kids. My husband and I are obsessed with these chocolately cookies! If you want even more chocolate, you can also throw in some white chocolate chips if desired.

Triple Chocolate Cookies

Triple Chocolate Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened dark cocoa powder
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips

Directions:

  1. In a mixing bowl, combine the flour, cocoa powders, baking soda, and the salt. Set aside.
  2. In a separate bowl, cream the butter and sugars together. Mix in the eggs and vanilla extract. Slowly add in the dry ingredients until well-combined. Fold in chocolate chips. Refrigerate the dough for at least two hours before baking.
  3. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or line with a silicone baking mat. Remove the dough from the fridge and let sit for about 10 minutes. Use a cookie scoop (I use a medium scoop) or drop tablespoonful of the dough on the cookie sheet, about 2 inches apart. Bake for approximately 10-12 minutes. Cool on cooling rack. Store in an airtight container.
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Triple Chocolate Cookies

   

1 comment

  1. They look delicious and perfect for chocolate cravings!  

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