Our road trip…according to my iPhone.
Ok friends. It’s Monday and I know, it sucks. But, I’ve made you something that is surely going to cure your case of the Mondays. Though I had originally only planned to bring cookies to my lab’s holiday party this past weekend, I found out we were in need of more appetizers. I’ve seen these little guys floating around the interwebz in various places the past couple of year and have been dying to make them and took my lab’s party as the perfect opportunity. And let me tell you guys, these are the cutest appetizers ever!!
Yes, really! Now, I won’t lie to you guys. These little penguins took some time to put together. It took me some time to really figure out how to get the cream cheese into the olives neatly. As you can see, mine aren’t perfect, but I was making them at 10pm on a Friday night which means my OCD tendencies got away from me. I do recommend getting colossal olives. I accidentally bought extra large olives which worked, but I think the colossal olives would be easier to pipe the cream cheese into! You can use regular cream cheese if you want, but I wanted to give these more flavor so I used chive whipped cream cheese.
Prep Time: 60 minutes
- If you do not have a piping bag or tips, you can try using a freezer bag and just snip a hole on the corner. - You can also try using soft cheese spreads like Boursin! - I bought extra large olives instead of the colossal on accident. It worked out okay, but I do recommend the larger ones as they will be easier to pipe cream cheese into!