Yarn Wreaths

I’m back with yet another craft for you all today! I started making these yarn wreaths last year and now I can’t stop. They are just too much fun. I want one for every holiday!

Wrapping the yarn can be a little tedious, but I like to do it while I am watching tv or a movie. It’s a relaxing project and they look so cute when you are done! And they are way to cheaper to make than to buy at the store. I spotted some at Target today for $30, these will cost you half of that. And once you stock up on assorted colors of yarn, you only need to buy the wreath each time.

These would also make fun little gifts to give this holiday season!

Ok, here is what you need:

A foam wreath from the craft store. I usually go for the white ones, but my store was out so I just went with a floral green one. The wreaths also come in different sizes. Pick whichever you want. Make sure you get the smooth ones, not the really rough ones. Gosh, I’m so good at explaining this, aren’t I?

Yarn. Lots of yarn. And in lots of colors. Go crazy.

Pins.

Ribbons, felt, or whatever you want to decorate your wreath with! You can also use flowers or buttons. I have also made felt flowers and used buttons for the middle. Get creative!

Ok, so that’s what you need. A foam wreath, yarn, pins, and ribbon.

First, pick your first color and cut a piece of yarn to your desired length. You can do all of the colors the same length, or you can change it up. There is no wrong way to do this. Place one end of the piece of yarn on the inside of the wreath and pin into place.

Now wrap the yarn around the wreath. You want to try to wrap it so there are no gaps where the foam is showing. After I wrap each time, I push the yarn to the side up against the side where I started wrapping and make it nice and tight. Once you reach the other end, pin that side down.

Now it’s time to move onto your next color. Just like the first color, take one end, pin into place, wrap, pin the other end. Rinse and repeat.

If there are any pieces of yarn sticking out, you can just pin it down. Ok, so after you finish wrapping your yarn, it’s time to decorate! Again, there is no wrong way to do this. I like to wrap mine with ribbon and then from there, I do different things.

Here are two Christmas wreaths I have done:

And because I am way too lazy to go break out my Halloween decorations, here is an Instagram pic I posted of one of my Halloween wreaths.

For the Halloween wreath and the snowman wreath, I bought sheets of felt at the craft store. Cut two equal shapes that I wanted (snowman, ghost, spider, pumpkin). Then I hand stitched around each one about 3/4 of the way around the edges, stuffed cotton balls inside, stitched up the rest. Then I made their faces!

For the Santa one, that is also made with felt, but it was a little kit I spotted at Michaels and I just glued it together.

So, the possibilities are endless! Have fun with it!

Witches’ Brew

Ok, so I’ve got one more last-minute Halloween recipe for you! Much like monster munch, this witches’ brew is a really easy recipe that you can pretty much do whatever you want with! Mix it up in a cauldron with a little dry ice and you’ll have a fun and festive drink to serve on Halloween after all that trick-or-treating!

Witches’ Brew

Ingredients

  • 3 cups ginger ale
  • 2 cups cranberry grape juice (or just plain cranberry juice)
  • 3 cups apple cider
  • For adult witches: add rum, vodka, chambord, etc.
  • For little witches: add gummy worms, eyeball candies, or any other creepy thing you want to add!

Instructions

  1. Combine all ingredients in a large punch bowl or pitcher and serve!
http://eat-drink-love.com/2012/10/witches-brew/

Apple Cinnamon Popcorn

This week is all about snacks! Today I am posting for Wendy over at Around My Family Table! Did you know that October is Popcorn month?! Wendy is doing a whole month of popcorn posts to celebrate and I have come up with a tasty fall-inspired popcorn flavor, apple cinnamon!

So, please go here to check out the recipe and say hello to Wendy!

Monster Munch

Ok, I hope you guys are ready for a difficult recipe. This one is a doozy. You ready?!

So, to make Monster Munch, all you need to do is throw a bunch of crap in a bowl and mix it together. I know. So complicated.

If you want to cut some of the sugar, then I would start with choosing a lower sugar cereal, such as plain Cherrios, Kix, or Chex. I would also omit or cut down on the candy corn. Although it totally rocks, let’s face it, it’s pure sugar deliciousness.

This recipe is so stupid easy, I’m just going to give you a list of ingredients that would work well. Whatever you decide to use, you really can’t go wrong because monsters will eat anything. Serve it in a large bowl at your Halloween party or scoop some into cute treat bags or jars to give as party favors!

Monster Munch

Ingredients

  • cereal - Cherrios, Chex, Kix (any variety of these that you prefer)
  • M&M's
  • pretzels
  • peanuts
  • candy corn
  • Mellocreme pumpkins
  • popcorn
  • gummy worms

Instructions

  1. Combine ingredients in a large serving bowl or divide amongst party treat bags.
http://eat-drink-love.com/2012/10/monster-munch/

Pumpkin Sugar Cookies


Happy Halloween!! I hate when Halloween falls on a weekday, especially a Monday! Even though I have to go to work, I am looking forward to a evening of fondue, handing out candy, and watching the Ghost Hunters live investigation. The Hubs and I carved our pumpkins this weekend. We try to do more elaborate patterns every year. I think we really outdid ourselves this year. Not surprisingly, I did an owl and Hubs did one of his favorite actors, Vincent Price. Here’s a picture!

Aren’t they cool?! I also wanted to do one other thing this weekend: Make these sugar cookies! Yeah, sure, I wanted the cookie cuz, well, it’s a cookie, but what I really have been wanting to do is try my hand at royal icing. It was a little time consuming as I had to pipe one thing, wait, come back, pipe more, wait for that to dry, etc. But, it wasn’t has hard as I thought it would be. I still have a long way to go with my decorating skills. These were actually supposed to be jack-o-lanterns, but after trying to pipe and paint a face (even Hubs tried!), it looked like a 5 year-old decorated them so I decided to leave the rest as just plain ol’ pumpkins! Working with royal icing is a little tricky and it requires some time, patience, and some baking tools you may not already have in your kitchen (small piping tips, piping bags, etc.). If you are short on time or don’t want to using royal icing, feel free to whip up some buttercream frosting or you can always use store-bought frosting and decorations!

While you may be over pumpkin-shaped things, this sugar cookie recipe is a great basic sugar cookie recipe to have in your arsenal for any occasion!

Sugar Cookies

Makes approximately 3-4 dozen depending on your cookie cutters

Cookie recipe from Allrecipes

Ingredients for the cookies:

– 1 1/2 cups butter, softened

– 2 cups white sugar

– 4 eggs

– 1 tsp. vanilla extract

– 5 cups all-purpose flour

– 2 tsp. baking powder

– 1 tsp. salt

Directions:

1. Cream together the sugar and butter in a large bowl until smooth. Mix in the eggs and vanilla extract. Add the flour, baking powder, and salt. Cover the bowl and refrigerate the dough for at least one hour (or overnight).

2. Preheat the oven to 400 degrees. Roll out the dough on a floured surface to a 1/4 to 1/2 inch thickness. Cut your dough into shapes using the cookie cutters of your choosing. Bake on a lined or non-stick cookie sheet. Bake for approximately 6 minutes or until cookies start to turn a light golden brown on the edges (bake longer for a crispier cookie). Let cool for at least 15 minutes before frosting.

Ingredients for the royal icing:

– 4 cups powdered sugar

– 2 tbs. meringue powder

– 6 tbs. water

– Optional: almond extract (I added a couple of tsp. of this to mine to give it a better flavor).

If you have never worked with royal icing before, I highly recommend that you all check out Brown Eyed Baker’s tutorial on how to work with royal icing. I got both the recipe and directions from Michelle’s site. Her step-by-step tutorial was extremely helpful!

I’m not going to provide specific directions as they will vary depending on the cookie you are trying to decorate. But, to make my pumpkin cookies, I made a large batch of the royal icing, reserving about a cup to be used as the stem and vine. The rest I dyed orange using gel food coloring. While the icing was still thick, I scooped some into my piping bag (and also reserved about 1/2 cup for the lines on the pumpkins) and using a #3 tip from Wilton, I outlined my pumpkin cookies. I let that dry for a few minutes. Then, I added a few more tablespoons of water to my icing to thin it out for flooding. Following Michelle’s instructions, I then flooded each pumpkin with the orange icing and let them dry for a few hours. Then, I just piped on the lines and the stem. Let them dry for another hour before eating.

Notes:
- You can find meringue powder at craft stores in the baking section.

Spicy Cheddar Witch Fingers

As Halloween is rapidly approaching, I have had the urge to get in the kitchen to make festive treats! As I was flipping through the October issue of Food and Wine, I came across a spread on Halloween goodies. There were quite a few recipes that looked great to me, cute ghostie cake pops, little chocolate mice, but noooo, I just had to pick these creepy-ass witch fingers. I don’t know why these looked so appealing to me, but I think it was because of the word “cheddar”. Yeah, I think it was the cheese. These may not look cute, but believe me when I say they are tasty! The only thing I would change is that I think these could use a little more cayenne next time as I could not really taste it in these.

Spicy Cheddar Witch Fingers

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 2-3 dozen fngers

Ingredients

  • 1/2 pound extra-sharp white cheddar cheese
  • 6 tbs. unsalted butter, softened
  • 1/2 - 1 tsp. cayenne pepper
  • 1 cup flour
  • 1 egg yolk mixed with 1 tbs. of water
  • sliced almonds (about 1/3 cup)

Instructions

  1. Grate the cheese in a food processor. Add the butter, salt, and cayenne pepper and process until the mixture is smooth. Add the flour and pulse until the flour is well-combined. Remove the dough and knead the dough on a lightly floured work surface. Knead the dough until smooth.
  2. Divide the dough into approximately 24-36 pieces (I only got 2 dozen out of this recipe because I made my fingers a little larger I think). Roll each piece into a 4-inch finger. Arrange the fingers on parchment-lined baking sheets. Using a butter knife, make small lines in each finger to resemble the knuckles. Brush each finger with the egg wash. Place an almond at the tip of each nail to look like a finger nail. Refrigerate for 15 minutes.
  3. Preheat oven to 350 degrees. If using separate pans, bake fingers on top and lower thirds of the oven. Bake for approximately 25 minutes or until puffed and golden brown. Rotate the pans halfway through.

Notes

From Food and Wine

http://eat-drink-love.com/2011/10/spicy-cheddar-witch-fingers/