You know what I love on a Friday? A good cocktail. You know what else I love? A good cocktail that also doubles as a frozen treat. Yes, these are two things that I love.
I love strawberry daiquiris and they are already a blended frozen drink, so why not just freeze it into a popsicle?! These have just the right amount of sweetness from agave nectar so no sugar is needed! I keep wanting to eat these at night as a snack before bed, but then I realize that they have rum in them. Oops. I’m thinking that I will be making these all summer. I am also thinking that a peach or raspberry version would also be amazing.
- 1 lb. hulled strawberries
- 1/2 cup rum
- 1 lime, juiced
- 1/4-1/3 cup agave nectar (can adjust depending on how sweet you want the popsicles to be)
- Add all of the ingredients into a blender and blend until smooth.
- Pour the mixture into popsicle molds (or you can use small cups) and freeze for at least 4-6 hours or over night.
Please note that how many popsicles you get out of this recipe will depend on the size of your molds. Mine are pretty big and I got six out of this recipe.
If you want to make these virgin, swap the rum for water, sparkling water or even ginger ale.