Southwest Burgers

Ok, so I am kind of obsessed with guacamole. I think I could eat it every day whether it is with tortilla chips, tacos, fajitas, quesadillas, veggies, grilled chicken, and now, these Southwest Burgers. Yeah, sure, I tried to infuse a “southwest” flavor into the meat, but really, all I wanted to do is slather copious amounts of guacamole on this burger. I was trying to think about what I was going to make for the 4th of July and figured I would make some sort of burger so after day-dreaming about guacamole, I decided to make these southwest burgers that I topped with some of my Best Dang Guacamole.

Southwest Burgers

Serves 4

Ingredients:

– 1 1/2 lbs. ground beef (or turkey, or black beans!)

– 2 tsp. taco seasoning

– 1 tbs. Worcestershire sauce

– 1 tsp. onion powder

– 4 slices of pepper jack cheese

– Toppings: guacamole and salsa

– Optional: If you want the burgers to be moister, try adding 1/3 cup of salsa into the meat. You can also add 2 tsp. of hot sauce if you want these burgers to have a kick to them!

Directions:

1. In a large bowl, combine beef, taco seasoning, Worcestershire sauce, and onion powder. Form into 4 patties.

2. Heat grill or grill pan (spray with cooking spray first) to medium high heat. Cook burgers approximately 5 minutes on each side or until burgers are cooked to your desire. Add cheese slices on top of the burgers about 2 minutes before you remove them from the grill. Top burger with the best dang guacamole, salsa, and serve!

   

7 comments

  1. WHo doesn’t love a burger with guacamole and salsa on it. Sounds tasty!

  2. I love guacamole, too! I find that if I make it, we eat it with chips and there’s none leftover for the burgers. Speaking of which – YUM! They look amazing!

  3. Guacamole is great on burgers, nice southwestern flavors here! I will take one and don’t forget the cheese..thanks for sharing.

  4. I am right there with you. I add avocados to everything possible. Guacamole is the best!

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