Happy Holidays, friends! I decided to take a week off from blogging to enjoy time with the family and it was so needed! We had such a fun Christmas with Maddie. We are always traveling for Christmas, but now that we live in California and are close to my in-laws, for the first time in a very long time, we woke up in our own home on Christmas morning. With Maddie being two, this was really the first Christmas she really seemed to understand what was going on. She was so excited to get downstairs to see all the presents! Being a parent truly puts some magic back into Christmas!
Ok, but now it’s over and we’ve got a few days until New Years Eve! This pear and brie crostini would be perfect to serve!
This appetizer really works well starting in the fall and through the holiday season. It starts with toasted baguette topped with glorious melted brie cheese and then is topped with soft pears tossed in a bit of cinnamon and some toasted walnuts! It’s seriously dreamy! I think I could live off brie, no joke! I couldn’t stop eating this crostini while taking the photos. Your party guests will love munching on this warm appetizer while sipping champagne!
Yield: serves 8
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes