It’s officially the unofficial start to summer! One of my favorite childhood summer treats was of course, a sno-cone or a slushie! Who could resist those icy treats doused in pure sugar and food dye?
Today we are taking the good ol’ slushie and we are adding booze! You guys know how much I love and adore sangria, right? If you don’t, then see here, here, and here just to name a few! And now, we have SANGRIA SLUSHIES! I’m honestly kind of losing my mind over this drink, it’s that good. It’s refreshing, not too sweet, and perfectly boozy. I hereby declare that sangria slushies are the official summer cocktail of 2016! Happy Summer!
Summer is just about here and that means it’s time for lots of parties and cookouts! I don’t know about you guys, but whenever I get invited to a BBQ, I am always in need of good side dishes to bring. The Classic Macaroni Salad is always a favorite, but I decided to give it a Mexican twist this time!
This Mexican Macaroni Salad is packed with black beans, fresh tomatoes, jack cheese, fresh corn, and Ripe Olives from my friends at STAR Fine Foods. I know a lot of people tend to prefer green olives, but I’ve always been a black olive girl. A bowl of black olives on the table during big family dinners has been the norm since before I was even born. I could seriously eat a whole jar of these olives if you let me! Black olives are so perfect for a pasta salad like this too! I love their more mild flavor.
For the dressing, I mixed up a really simple and fresh cilantro vinaigrette using tons of fresh cilantro, olive oil, shallots, cumin, and lime juice. The dressing is super light, but adds a ton of flavor to the macaroni salad. This is truly the perfect side dish to mix up for your next summer BBQ. It’s really tasty, but nice and light too!
You know what really sucks? Having to leave my baby every morning to go to work. We are so blessed that my husband can stay home with her during the day, but it still isn’t easy for me to leave her. She knows when Mommy goes to get her purse and computer bag that she’s leaving and follows me to the door. Then, she gives me a kiss and waves goodbye and I die of sadness that I have to leave my house. Yup, I HATE IT!
Because I’d rather soak up my morning time with my littlest love, I typically only have like 5-10 minutes to pack my lunch. Wraps are pretty much my go-to for lunch these days. I like to switch them up with my salads. They are super simple to make and my current favorite is this Southwestern Turkey Wrap!
The filling is quite simple. I loaded this wrap with spinach, black beans, deli turkey, and sliced avocado. I also smeared some sour cream mixed with my favorite salsa (TJ’s). It’s light and healthy, packed with protein and just downright tasty! Pack some extra salsa for dipping and it’s the best lunch!
Do your kiddos love bananas? I’d say bananas are certainly my little one’s favorite fruit. In fact, she’s basically on a banana-only fruit strike these days. I recently made these little no-bake Banana Energy Bites to have around for a snack and even I can’t stop eating them!
These energy bites are packed with banana, fresh grated apple, oats, nut butter, flax, and sweetened with honey! I’m a big fan of energy bites, especially at night when I get a sweet tooth, but don’t want to overindulge or in between meals. I love having these bites around to snack on as needed.
Speaking of bananas, I’ve teamed up with Chiquita to not only share this great energy bite recipe, but to also tell you guys about this fun contest they have going on where you can share your Chiquita smile and win a Walt Disney World® vacation from Chiquita! I really want one of you guys to win!
You know what should be a thing, but really isn’t it a thing? Baseball food. Why is this not a thing? I don’t mean like classic hot dogs and cracker jacks, I mean like party food! Yeah, I get that baseball has a LOT more games than football, but a long baseball season means way more opportunities to have game day parties! And what game is complete without lots of good eats?!
Jalapeño Poppers are one of my favorite party foods. I love the heat of the peppers paired with the creamy and cheesy filling. But, the traditional version isn’t very healthy, so I’ve lightened them up! For the filling, we use lower fat cream cheese and instead of dredging and frying, these babies are topped with crispy panko bread crumbs and baked! Oh, and I topped them with some crumbled bacon for good measure! The peppers are nice and tender and you still get that crispy bite with the panko topping. I seriously prefer this lighter version over the regular one!
These poppers are perfect for any game, any sport, heck, any party!
Today is all about the little ones. They need tasty snacks too, right?! I’ve told you guys how my toddler is really picky. I never know if she is going to eat what I make her and about 90% of the time, she just wants to be on the run and sitting down for a meal or snack is just not a priority for her. Enter these little toddler cookies!
These cookies are packed with lots of good stuff like oats, almond butter, applesauce, honey, and even chia seeds! I call these toddler cookies, but I have to admit that even I enjoy grabbing one for a quick and healthy snack! I do want to note these cookies have more of a muffin-like texture than your normal cookie recipe. You can also add in dried fruits or nuts if you want, whatever your little ones would like!
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!