Back to work. I can’t believe my maternity leave is over. It just flew by and now I want to cry my eyes out at even just the thought of leaving my sweet baby girl. I know we will all be fine, but I also know it’s going to be a huge adjustment for all three of us. My husband will be staying with the baby at home during the day since he works from home, which is really great as I know she is in good hands and they will be having fun and bonding, but I know it will be exhausting for him, yet also tiring for me having to work all day and come home to make dinner and take care of her. Cooking meals has become progressively easier for us these past few weeks, but going back to work is going to throw things off again.
Happy New Year, my friends! It’s 2015 and just like that, the holiday season is over. Truthfully, I sometimes get a little depressed when the holidays are over because my husband and I love decorations, holiday movies, and just that feeling of the fun and excitement of the holidays. But, we must move on!
Once the holidays are over, my mind always shifts to the Super Bowl in terms of what to make for the blog. It’s all about the appetizers if you ask me! Standard football fare is always wings, nachos, etc., but who says you can’t make something a little more fancy? These Cheesy Olive Toasts are the perfect snack to serve!
Here we are just a couple of days away from 2015 and I can’t believe how fast 2014 went by! This was an interesting year for me in terms of blogging. I spent most of the year being pregnant which meant the first part of the year was spent with me avoiding the kitchen and then trying to keep things as simple as possible since I was so dang tired. I’m excited to spend 2015 back and busy in the kitchen cooking away for you guys and also sharing more on life as a new parent and maybe some baby-friendly recipes!
You guys. It’s cocktail time. It’s been so long. I haven’t posted a cocktail recipe since before I was pregnant. So yes, I’m super excited about this! Not that I am a big drinker or anything, but I have seriously missed being able to have a glass of wine! And what better way to get back to making drink recipes than with one of my favorite drinks, sangria! You need this recipe before Christmas and New Years! Make a double or triple batch and serve it in a nice punch bowl or in one of those fancy schmancy drink dispensers.
Sangria is so versatile. There are so many possibilities with the type of wine, fruits, juices, and other liqueurs that you can use. I love experimenting! If any of you ever want to have a sangria party, I’m totally down.
This cranberry sangria is the perfect cocktail for the fall and holiday season. Obviously, being cranberry sangria, it’s made with cranberries and cranberry juice, but it also has diced apples and a hint of orange thanks to the triple sec and orange juice. You can add some cinnamon or a cinnamon stick for garnish if you want it to have that spiced holiday flavor.
Everyone needs a basic homemade pizza dough recipe. The thought of making homemade dough used to intimidate me. Well, having to make anything with yeast scared me. But, it really ain’t no thang. Homemade pizza dough is not that difficult. It only requires a few ingredients: yeast, water, flour, oil, salt, and sugar. Before the baby arrived, I tried to make a lot of different dinner options for the freezer and frozen dough was more certainly one of them! It’s a good thing too because I have had little energy to cook anything and have been lucky to eat dinner by 8pm every night if we are lucky!
This recipe makes enough for two pizzas so you can prepare one right away and freeze the other for another day! I sometimes even divide the dough into 4 servings for mini pizzas or for quick mini loaves of bread to serve with dinner so you can use it for more than just pizza if you want.
In the bowl of a stand mixer fitted with the dough attachment, pour in the water followed by the yeast. Gently stir together and let stand for about 5 minutes until the mixture starts to get foamy.
Add in the flour, sugar, salt, and the oil and mix by hand or with the dough hook for about 2 minutes. You can add more flour if needed if the dough is too sticky or more warm water if it seems too dry. Once combined, either knead with your hands on a floured surface or with the dough hook for about 5-7 minutes. Shape the dough into a ball.
Grease a bowl with more oil. Place the dough ball into the bowl and roll around to coat the ball with some of the oil and cover with plastic wrap. Allow the dough to rise for about one hour in a warm environment (I like to turn my oven to about 200 degrees F) and place the bowl on top of the stove to rise.
Turn the risen dough onto a floured surface. Divide the dough ball in half and let rest for 10 minutes. Roll the dough out to about 1-inch thickness. Top with desired toppings and bake in oven at 425 degrees on a pizza pan or stone until golden (about 10-15 minutes depending on toppings). To freeze the unused portion, wrap in plastic wrap and then seal in a freezer-safe bag.
Ok, I have been promising you guys a post about the baby for almost a month now. If you are already a parent, you can probably understand why it’s taken me so long. I knew having a baby would totally throw my life into complete chaos. Everyone said it would, but you don’t really understand what they mean until you are there. I can barely grab a shower without her screaming! And now here we are with Madeline (pronounced Madelyn for those of you who have asked) at just one day shy of already being 1 month old!
My name is Stephanie. I started this blog because I like to cook and I wanted a place where I could share my recipes with family and friends and improve my cooking skills. Why the name Eat. Drink. Love.? Well, I think this is what life is all about!