I have a new favorite pizza. If I could, I would change my facebook status to say that I am in a relationship with this pizza (sorry husband), that’s how much I love this pizza.
It’s been in high 80’s here in sunny Florida. Spring has arrived. And while I despise the hot weather (mostly because of the humidity that comes with it here), I have been craving fruits, vegetables, and salads like it’s nobody’s business. We like to make homemade pizzas on the the weekend. I wanted some pizza, but I also wanted a big salad. I love to have salads with pizza. I love to dip the crust in dressing and I always find myself putting my salad on my pizza. So why not just make a salad pizza?! This Greek salad grilled pizza was the perfect choice. It has a nice thin, crispy crust and it’s piled high with a simple, but delicious, Greek salad! The vinaigrette is light, but adds great flavor to the salad. It just screams spring and summer!
Annnndddd, we have internet again! Yay! It cost us $120 dollars, but we have internet again! My life can now go on.
I’ve been seeing lots of Irish Soda Bread recipes floating around and figured that would be an easy enough recipe for me to whip up, but I wanted to do something a little different so I opted for a scone version! These scones would be perfect for your St. Patty’s Day breakfast! Now, I haven’t made scones since the 8th grade. No joke. We made them in Home Ec. class and my teacher looked like Dolly Parton. For realsies.
I have actually never had Irish Soda Bread before and with all the recipes floating around, I wanted for these to be as authentic as possible. Traditional Irish Soda bread is made with flour, baking soda, salt, and buttermilk. I made a few additions with some whole wheat flour, cinnamon, a little sugar and raisins which takes away the traditional factor, but whatever! These scones smelled SO good while they were baking and I had to take a big bite right out of the oven. They have a nice chewy texture with a touch of sweetness. Perfect for breakfast with a smear of butter or jam!
You know what sucks? When your internet stops working.
Yeah, it really stinks. It’s like I have no idea what to do with myself. Between grad school and blogging, I should have my laptop surgically attached to my body! Our modem has been acting up at home lately and finally yesterday, it just decided to stop working. WAHHHH!! What will I do with myself when I get home from work later today?! Can’t do bloggy things, can’t shop, can’t find more articles for my dissertation, can’t read all of the latest celebrity gossip. Yes my friends, my life is so exciting. I know you’re jealous. I guess until it’s fixed, I will just cook, watch even more garbage tv than I usually do, and maybe read a book (remember those things?!).
But, while I do have access at work and have a few extra minutes, I am going to share my latest breakfast obsession with you. When it comes to breakfast, I MUST have it every morning. Like for real. I HAVE to have breakfast. And during the week especially, I usually just want a bowl of cold cereal. I freaking love cereal. I crave a bowl of cereal every morning. And while I do enjoy oatmeal, it has that whole hot thing going on so it’s not always what I am craving.
How is next week already St. Patrick’s Day? March is already almost half over! What is happeninggggggg?!
I don’t usually do much to celebrate St. Patty’s Day. But, give me a good excuse to enjoy some Irish Cream and I am totally down! What’s not to love? It’s rich and creamy and just delish!
I love a good no-bake cheesecake recipe, especially since I don’t consider myself to be the best baker in the world. I’ve made pumpkin, key lime, banana, and even a gingerbread version (AND it’s also possible that I may be working on a no-bake cheesecake e-book for you guys!)!
These No-Bake Irish Cream Cheesecakes are truly one of my favorites though. They are perfectly rich and decadent, and of course, boozy! In addition to the Irish Cream, I also add in melted chocolate for added awesomeness! I prefer Oreo crumbs for the crust, but you can use graham cracker crumbs too!
I can’t believe that it is already Wednesday! Why is it when you don’t have to go to work, time just flies by?! I’ve been rather unproductive these last couple of days. Aside from me and Hubs cleaning the house and doing lots of laundry, I haven’t accomplished much, but I needed the break!
We love to make homemade pizzas on the weekends in this house. We usually do the same few, but I’ve been getting sick of “the usual”. Back when Hubs and I got married, we had our rehearsal dinner at this amazing pizza place called The Red Grape in Sonoma, CA. It was SO SO good! We had all different types of pizzas and everyone could eat whatever they wanted. One of the pizzas was a BBQ chicken pizza. You’ve heard me say many times now that I am not a big fan of buffalo sauce or BBQ sauce, but I really enjoyed the BBQ pizza! So, this pizza is my own version that was also pretty yumtastic. I really loved the sweet and tangy flavor from the BBQ sauce and the crunch from the red onion! And of course, I covered my pieces in cilantro because, you know…cilantro makes everything better!
Being a grad student, we don’t usually get “breaks”. The days of enjoying a nice summer vacation or winter break are long gone! This week is spring break and I am thrilled that my advisor told us to take the week off! Although I still have a lot of writing to do this week, not having to get up super early just to get a stupid parking space on campus is going to be wonderful! I am going to sleep in everyday this week and nobody can stop me!!! Ha!
So this onto this pasta…This recipe comes from my sister-in-law and mother-in-law and is in the cookbook my friends and family gave me for my bridal shower (yeah, remember that book?! I haven’t forgotten about it!)! My mother-in-law made this for us when we were visiting over the holidays and it was quite yummy! And as goes with many of the pasta dishes I post, this one can also be pretty versatile. You can change up the protein and you can change up the veggies you use!
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!