Olive & Cream Cheese Penguins

Olive & Cream Cheese Penguins

Are you dying from cuteness yet?

I was going to wait until Friday to post these little guys since I have posted them once before, but they are so darn cute that I have to post them today instead.

Olive & Cream Cheese Penguins

No joke, while I was photographing these I felt like I was shooting photos for a boy band’s new album cover. And then once that happened, I couldn’t stop taking photos in this way because it’s too funny. Especially the photo below. Total album cover material. I’ll call my penguin band The Waddles.

Are you guys still even listening to me?

Though they really appeal to the kiddos, I think they are just as fun for adults too! Whoever you make them for, they are perfect for any holiday party to serve as an appetizer. They can be a little time consuming, but it is well worth the effort I think because they will certainly catch everyone’s attention! Another great thing about them is that compared to a lot of other holiday appetizers, this one is much healthier. I used plain cream cheese, but you could use other flavors if you wanted to!

Olive & Cream Cheese Penguins

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Olive & Cream Cheese Penguins

Yield: About 35 penguins

Prep Time: 45 minutes

Ingredients:

  • 1 6 oz. can small pitted black olives, drained
  • 2 6 oz. cans extra large pitted black olives, drained
  • 3 carrots
  • 8 oz. whipped cream cheese
  • toothpicks

Directions:

  1. Slice your carrots into 1/4 to 1/2 inch thick slices. Once the cream cheese has softened, spoon it into a piping bag fitted with a small tip.
  2. Take a carrot slice and cut a small triangle out of it. The triangle you have just cut is the nose and the remaining piece are the feet! Take an extra large olive and cut a slit into one side. Take your piping bag and pipe the cream cheese into the olive until it is filled and make sure you can see some of the cream cheese poking out of the slit you cut to make the tummy. Take a toothpick and stick one end into the feet. Slide the filled olive down on top of the feet. Then, take a small olive and insert the triangle you cut into the hole to make your penguin's head and beak. Slide the small olive on top of the stomach and there you go!

Olive & Cream Cheese Penguins

   

16 comments

  1. Oh my gosh! So darn cute!!! I love these little guys!!! Your right, they do look like a boy band! Too funny!!!

  2. There is so much cuteness! Penguins are my absolute favorite. You’re right, they look like a penguin boy band. Pinned.

  3. The Waddles sounds ideal to me! Seriously though, these penguins are SO adorable and look awesome for an appetiser for a Christmas party!

  4. Oh, I have been wanting to make these for a few years now! They are just too cute!

  5. Yep, I pinned this! These are too cute!

  6. What an adorable appetizer! I could eat a ton of these :)

  7. These are so cute!! Dying from the cuteness haha. Love excuses to play with my food :-)

  8. These are so darn cute!! Reminds me of March of the Penguins!! :) Hope you had a wonderful Thanksgiving. :)

  9. So flippin’ cute! This is by far my favorite boy band ;)

  10. I don’t like olives but these are so cute. I saw them on Pinterest and they totally had my attention.

  11. These may be the most adorable thing I’ve ever seen, Stephanie!

  12. They are the cutest little things I’ve seen in a while. Love it.

  13. So, I’m pretty sure these are the cutest thing I’ve ever seen. And I have a mini dachshund, so that is really saying something. ;) So creative–love it Stephanie!

  14. Two of my favorite things, cream cheese & black olive, in one adorable little package. Dying!

  15. Pingback: おしゃれに変身♪いつものクリームチーズを使って、簡単おもてなしレシピ | GarbWeeks

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