Moroccan Chicken Stew

This post is sponsored by STAR Fine Foods

Moroccan Chicken Stew

I have been obsessed with making soups and stews lately. It’s actually been pretty chilly these past couple of weeks and I’m soaking every bit of this wonderful weather right up. I made this Moroccan Chicken Stew a few weeks ago and instantly fell in love with the flavors!

Moroccan Chicken Stew

First, it’s full of cinnamon, paprika, and cumin spices. I love the balance between the cinnamon and cumin. The stew is also really hearty with chicken, carrots, diced tomatoes, and the chickpeas. For a little something extra, I also added the STAR Fine Foods Lemon Stuffed Olives. I love the lemony undertones in these olives and the flavor they added to the stew.

Moroccan Chicken Stew

Print Print

Moroccan Chicken Stew

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Ingredients:

  • 1 tablespoon STAR Fine Foods Olive Oil
  • 1/2 medium yellow onion, diced
  • 1 pound boneless chicken breast, trimmed and diced into 1-inch pieces
  • salt and pepper to taste
  • 2 tablespoons flour
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 4 cups low sodium chicken broth
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes (plus liquid)
  • 3/4 cup STAR Fine Foods Lemon Stuffed Green Olives

Directions:

  1. In a large pot or dutch oven, heat the olive oil over medium heat. Add the onion and saute for about 3 minutes. Add the chicken breast and season with salt and pepper. Cook the chicken until browned, about 4-5 minutes. Then sprinkle in the flour, cumin, paprika, and the cinnamon. Stir to coat the chicken with the flour mixture.
  2. Pour in the chicken broth, chickpeas, diced tomatoes, and the green olives. Lower the heat to low, stir, and cover. Let the stew simmer for about 1 1/2-2 hours for best flavor. Feel free to adjust the seasonings to reach desired taste as the stew cooks.

Moroccan Chicken Stew

Disclaimer: I have an ongoing partnership with STAR Fine Foods for recipe development. Though I was compensated for my work, all opinions and text in this post is my own.

   

1 comment

  1. I’m with you – I am definitely obsessed with the soups right now too! Which is actually what we are having for dinner tonight! haha This looks just wonderful!

Leave a Reply

Your email address will not be published. Required fields are marked *