Did any of you watch Once Upon a Time in Wonderland last night? What did you think? I thought it was okay, but I thought it was really weird to have Jafar in it. I mean, if you watch the regular Once Upon a Time, it would make sense since they have had a lot of different characters (though I think they might be starting to push it too far…), but this show is just Wonderland, so why the heck is Jafar there? It’s weird, okay? I’m just waiting for Robin Williams to pop up next and then I am done.
I hope you guys have been enjoying the Flashback Friday posts. I know I am! When it comes to blogging, we are always trying to think of brand spanking new recipes to try and then end up with hundreds of recipes, half of which I have forgotten about. I am loving these posts as it allows for me to make some of my older recipes. I keep looking back in my archives and am like, “Whoa, I totally forgot about that one and it’s so good!”.
This Lemony Chicken Pasta is a perfect example. I have said about ten thousand times now that I am kind of obsessed with anything that involves copious amounts of lemon juice and this pasta dish contains plenty of it! The sauce is slightly creamy, but contains no heavy cream so it’s also lower in fat. I throw spinach in mine, but you could really toss in any veggies you want.
Yield: serves 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes