It’s only June and the first official week of summer, but I’m already over it. It was 125 degrees this past weekend. I mean, seriously, how is that possible? It doesn’t seem natural! I’m a big fan of oatmeal, but not a big hot bowl in this heat. Overnight oats are the perfect solution! First, they are SO easy! You just mix everything up the night before, stick the oats in the fridge, and in the morning, breakfast is all ready to go! And best of all, they are so versatile!
I’m slightly obsessed with these coconut overnight oats. They are creamy and full of coconut flavor! I used coconut milk (you can use coconut milk from a can or carton) and coconut Greek yogurt. You can experiment with light or full fat coconut milk and the same goes for the yogurt. I then topped my oats with toasted coconut and almonds. I adore the crunchy topping paired with the creamy and dreamy coconut oats!
Yield: 1-2 servings
Prep Time: 10 minutes (plus overnight chilling)
Looking for more overnight oats recipes? Try these: