Is it possible to eat dessert for breakfast? You may be thinking no way, but I’m saying yessssssss way! Today’s breakfast? Brownie batter!
I’m not sure there is anything better than brownie batter, honestly. Yeah, yeah, it has raw egg, blah, blah, blah, whatever. It’s freaking delicious. Totally worth the risk, am I right? But, okay, I guess it’s not appropriate for breakfast. This must be changed!
Take out most of the sugar and add oats and voila! We’ve got a perfectly acceptable breakfast AND it tastes like a bowl of brownie batter! If you’ve never tried overnight oats, I suggest you try them right now. They are so simple, you literally just stir some ingredients together, cover and chill overnight and they are ready for you in the morning!
These Brownie Batter Oats are rich and chocolately, but also healthy. I use plain Greek yogurt, unsweetened almond milk, and sweeten with agave or other natural sweeteners. The worst part is the chocolate chips, but they are a must for me! You can really use whatever kind of milk, yogurt, or sweetener you prefer. Overnight oats are basically impossible to screw up! So, yes, you can eat brownies for breakfast!
Yield: 1-2 servings
Prep Time: 5 minutes (plus overnight chill time)
Looking for more overnight oat recipes? Check these out!