Well, hey there Hump Day, where did you come from?! I’m sorry that I didn’t have a new post for you guys yesterday! But, we spent the weekend visiting my husband’s family because my sister-in-law, Carrie, just had a baby!
This is Owen and he is just a little piece of heaven! So you see, I have a good excuse for being a little off-schedule! He’s just so sweet and cuddly!
Ok, so let’s talk soup. Chicken Tortilla Soup. In 30 minutes. Sounds pretty darn good, right?! I think I could eat this soup every single day and be totally happy. It’s one of my favorite dinners. My husband likes it, but he always says it’s not enough on its own, but I think it’s because he doesn’t pile on as much stuff as I do. I don’t know what the heck he is talking about! This soup is flavorful and perfectly spicy, it comes together quickly, and will fill you up! With all the spices, it also has a nice kick. Throw some warm tortilla chips, diced avocado, cheese, cilantro, and sour cream on top and you will have yourself a bowl of my most favorite soup ever!!
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Feel free to play around with the spices in this soup. If you like more spice, add it! If you like less, then don't add as much!