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    Strawberry Peach Fruit Leather

    Strawberry Peach Fruit Leather

    Back 2 School
    Back 2 School
    To Prove To Dad That I’m Not A Fool
    I’ve Got My Lunch Packed Up,
    My Boots Tied Tight,
    I Hope I Don’t Get In A Fight
    Back To School

    Please tell me you guys know which movie those lyrics are from! If not, well, then you need to go watch Billy Madison ASAP!

    I may be a little late with the back-to-school treats seeing as I think most of your kiddos may be back in school now, but hey, close enough, right?

    Strawberry Peach Fruit Leather

    When I was younger, those fruit roll-ups were all the rage (do kids still eat them?)! As much as I loved them, there’s all kinds of extra “stuff” in those things: food dyes, corn syrup, and lots of sugar. Making your own fruit leather is so ridiculously easy, it just takes some time for the fruit to dry. And by making your own at home, you don’t need any of that other stuff! This recipe only uses two ingredients: fruit and agave nectar. That’s all you need!

    Strawberry Peach Fruit Leather

    Strawberry Peach Fruit Leather

    My husband and I don’t have kids yet, but we are in love with these! I like to stick them in our lunches for a little dessert. They also make a great after-school or after-work snack! Gotta love a treat that kids and grown ups will love!

    Print Print

    Strawberry Peach Fruit Leather

    Yield: makes about 12 pieces

    Prep Time: 15 minutes

    Cook Time: 4 hours

    Total Time: 4 hours, 15 minutes


    • 2 peaches, peeled and sliced
    • 1 lb. strawberries, hulled and cut in half
    • agave nectar to taste (I used about 1/3 cup)


    1. Preheat oven to 170 degrees.
    2. Line a with a 11x17 in baking sheet with a baking mat like a Silpat.*
    3. Add the strawberries and peaches to a blender and blend until smooth. Blend in agave nectar until it reaches your desired sweetness.
    4. Pour the mixture onto the baking sheet. Use a knife or an offset spatula and spread so that the mixture is in an even layer.
    5. Bake for about 4-5 hours or until the fruit is dried and is only slightly tacky to the touch. Remove from the oven.
    6. Let cool for a few minutes and then peel the leather off the baking mat and cut into desired shapes and sizes. Roll the each piece in parchment paper and store in an airtight container.

    If you do not own a Silpat, you can also like the baking sheet with plastic wrap or parchment paper. Since the oven temperature is so low, the plastic wrap will not melt.

    Strawberry Peach Fruit Leather

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    10 Responses to “Strawberry Peach Fruit Leather”

    1. #
      CCU — August 28, 2013 at 2:11 am

      Back to school would be easy with these delicious leather snacks :D


    2. #
      Jennifer @ Peanut Butter and Peppers — August 28, 2013 at 8:06 am

      I love the recipe! Once the weather cools a bit, I will have to make this! Great idea! Who doesn’t love fruit leather??

    3. #
      Anna @ hiddenponies — August 28, 2013 at 9:44 am

      I love how easy homemade fruit leather is! Those storebought ones are still all the rage, but they make kids’ mouths blue, which is weird! We start school next week here…Kindergarten for my oldest!

    4. #
      Jessica @ A Kitchen Addiction — August 28, 2013 at 9:52 am

      I would to have these around to snack on! When cool weather finally arrives, these will be happening!

    5. #
      Ashley — August 28, 2013 at 12:26 pm

      My sister and I ate a ridiculous amount of those fruit roll-ups as kids. It grosses me out a little now! : ) Now these I could do!

    6. #
      Ash-foodfashionparty — August 28, 2013 at 12:55 pm

      Home made fruit leather is the best minus all the additives and loads of sugar. I love your combination of flavor.

    7. #
      Ramona — August 29, 2013 at 2:24 pm

      I am always impressed when things I buy at the grocery store can be made at home with REAL ingredients. These look so much better than anything in a box. Well done. :)

    8. #
      Leigh — September 4, 2013 at 9:20 am

      I saw Giada do this recipe too. Looks good.


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