My Candy Crush addiction is getting worse and worse I fear. It’s so bad that the other night, my husband tried to slap my phone away from me in bed because he said I needed sleep and then I got mad at him. Poor guy. He just doesn’t understand! What makes my addiction worse is that I am determined to get three stars on all levels. If you play the game, you know that this is nearly impossible. Is there any real benefit to getting three stars on all the levels? Please tell me yes. It will make me feel better. Pretty please.
Anyway, back to the food. Say hello to my new favorite salsa! It’s light, fruity, and spicy! I’ve made a lot of fruit salsas in the past and have used jalapeno with my peach and mango salsas, but I was a little unsure how it would work with strawberries and blueberries. It totally works though! I am in love with the combination of the sweetness from the fruit, spiciness from the pepper, and the saltiness from the tortilla chips! This is definitely a snack I could see myself eating all summer long! And of course, it is red, white, and blue, which follows our theme for our 4th of July week!
- 2 cups fresh strawberries, diced
- 2 cups fresh blueberries
- 1-2 tbs. finely diced jalapeno pepper, seeds removed (feel free to adjust)
- 1/3 cup fresh cilantro, chopped
- 1 large lime, juiced
- salt to taste
- tortilla chips
- In a bowl, mix together the strawberries, blueberries, jalapeno pepper, cilantro, and the lime juice until well-combined. Season with salt. Serve with tortilla chips at room temperature or chilled.
This salsa is best served the same day it is made.