It’s Tuesday and I made you some strawberry banana muffins. And guess what? They are dairy-free and vegan!
Today you can find me over on my friend, Joleen’s blog, Love, Joleen. Joleen and I use to go to high school together when I lived in California so we go way back! Joleen is not a food blogger, but she is an amazing photographer and crafter. I’m super jealous of her artistic abilities! Joleen is a new mommy and is moving across the country this week so she asked me to post for her while she is in transit.
Joleen had one request for me: Whatever I made had to be dairy-free. I don’t usually bake without dairy, but I was up for the challenge! I was very pleased with how these muffins turned out. I was worried they would be dry, but they were very moist from the coconut oil. Coconut is seriously amazing (in case you didn’t already know that!). I didn’t use very much sugar in these muffins so they are great for breakfast or a snack and are also great for kids!