Eat. Drink. Love.

Greek Yogurt with Warm Berry Sauce

Greek Yogurt with Warm Berry Sauce

You know what I love?

Recipes that can be eaten for breakfast AND dessert.

I can’t even begin to tell you how wonderful this Greek yogurt with warm berry sauce is. It is super easy to prepare and does not contain very much sugar which makes it a great option for breakfast or dessert. I could just eat it with a spoon as is. Also, look how pretty it is!! It’s happiness in a bowl!

In fact, it’s very possible I did eat it with a spoon right out of the pan. It’s also possible that I burned the s*&# out of my tongue…I really have no patience whatsoever.

The sauce is just perfect to balance out the tanginess of the Greek yogurt. You could also serve this sauce over ice cream or even oatmeal. It would also be awesome over pancakes or waffles! It’s all good! But maybe take my advice and don’t eat it out of the pan when scalding hot…

Greek Yogurt with Warm Berry Sauce

Print Print

Greek Yogurt with Warm Berry Sauce

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 1 1/3 cups frozen mixed berries (or any blend of berries you prefer)
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tbs. lemon juice
  • 1 tbs. butter
  • 2 cups plain reduced-fat Greek yogurt

Directions:

  1. Combine the berries, sugar, water, and lemon juice in a small sauce pan. Bring the mixture to a boil and then reduce the heat to a gentle boil. Let the mixture boil for about 10 minutes or until the sauce begins to thicken. Stir in the butter.
  2. Fill serving bowls with the yogurt. Spoon the sauce evenly over the yogurt.

Serving Size: 1/2 cup yogurt, 1/4 cup berry sauce; Calories per serving: 192; Fat per serving: 5.8g

Recipe lightly adapted from Cooking Light

Greek Yogurt with Warm Berry Sauce

   

34 Responses to “Greek Yogurt with Warm Berry Sauce”

  1. #
    1
    Tina@flourtrader — May 2, 2012 at 8:27 am

    Berry sauce does have a myriad of tasty uses. Using it as a topping over yogurt is probably the healthiest move and a pretty delicious one. I sometimes crave these parfait type things for breakfast. Sorry your taste test was a little too soon on the sauce and you burned your tongue-hopefully it will be back to normal in a few days.

  2. #
    2
    Kaitlin — May 2, 2012 at 9:05 am

    I made this last summer and it really is the perfect warm weather breakfast AND dessert! Yours is beautiful!

  3. #
    3
    Eric @ Happy Valley Chow — May 2, 2012 at 9:07 am

    I have recently become addicted to greek yogurt, it is soooo good! I’ll definitely have to try this recipe.

  4. #
    4
    Alysia @ Slim Sanity — May 2, 2012 at 9:32 am

    looks delicious!! i’ve been looking for some new ideas to top my plain yogurt

  5. #
    5
    Kristi Rimkus — May 2, 2012 at 9:48 am

    I totally agree that this could easily be eaten as dessert. The presentation is so pretty with the berry sauce. Lovely!

  6. #
    6
    Georgia @ The Comfort of Cooking — May 2, 2012 at 10:58 am

    What a fantastic way to enjoy Greek yogurt! Love this!

  7. #
    7
    Beth Michelle — May 2, 2012 at 11:41 am

    I love greek yogurt. This seems like such a great way to have it!

  8. #
    8
    Renee @ Tortillas and Honey — May 2, 2012 at 12:10 pm

    I love this idea! I could totally trick myself into eating this for dessert when I’m craving a sundae! This looks so delicious and beautiful.

  9. #
    9
    Julia {The Roasted Root} — May 2, 2012 at 12:51 pm

    You make such a delicious treat look so simple! I love warm sauces to go on desserts…your recipe looks so sweet and tangy and satisfying! I like that you use Greek yogurt instead of ice cream – great for nutrition and guilt free!

  10. #
    10
    Tina (PinayInTexas) — May 2, 2012 at 1:20 pm

    I love berry sauce in just anything! It’s so deliciously versatile!

  11. #
    11
    Lisa @ Sweet 2 Eat Baking — May 2, 2012 at 2:04 pm

    This look so good. Especially since it’s berry sauce. Lots os tastes to be enjoyed and even mixes of different berries. I bet it would be fantastic for breakfast with a scattering of granola on the top too… heaven!

  12. #
    12
    Kiri W. — May 2, 2012 at 2:36 pm

    How interesting – I love Greek yogurt, as a snack and to cook with, but I never though to combine it with a warm sauce. Sounds fantastic!

  13. #
    13
    Jocelyn @ Peace Love Nutrition — May 2, 2012 at 3:01 pm

    Greek Yogurt is heaven

  14. #
    14
    CJ at Food Stories — May 2, 2012 at 3:50 pm

    Very flexible recipe that you could use in a number of things. My kind of recipe :-)

  15. #
    15
    Choc Chip Uru — May 2, 2012 at 4:19 pm

    Your presentation is just always so stunning and your recipes, mouthwatering – this looks like an ideal breakfast option :D

    Cheers
    Choc Chip Uru

  16. #
    16
    Susie — May 2, 2012 at 5:15 pm

    I love a recipe that can be served for both as well. This sounds fantastic over greek yogurt YUM.

  17. #
    17
    Ramona — May 2, 2012 at 9:09 pm

    Looks like a perfect dessert for breakfast. :) My kids would agree!! Well done! :)

  18. #
    18
    Becki's Whole Life — May 2, 2012 at 9:36 pm

    Love this. I am always looking for ways to eat and dress up my greek yogurt. I would probably do this for breakfast because I like to eat breakfast and make myself think I am having a dessert:-)

  19. #
    19
    Baking Serendipity — May 2, 2012 at 11:07 pm

    Breakfast/dessert hybrids are my favorite! This is a perfect fancied Greek yogurt :)

  20. #
    20
    Chung-Ah | Damn Delicious — May 3, 2012 at 12:01 am

    This looks so easy yet so delectable! I can’t wait to slather this all over ice cream!

  21. #
    21
    Anna @ hiddenponies — May 3, 2012 at 1:13 am

    This looks like a perfect last-minute sauce to throw on pretty much anything – I’m thinking angel food cake and ice cream for dessert, but your yogurt combo looks PERFECT for breakfast!

  22. #
    22
    Ann — May 3, 2012 at 1:24 am

    This is so amazing, double, triple yum! Beautifully photographed and a whopper of a breakfast/dessert!

  23. #
    23
    love2dine — May 3, 2012 at 3:02 am

    simply irresistible! i love the berry sauce.. superb shot.

  24. #
    24
    Baker Street — May 3, 2012 at 5:49 am

    I could eat this at just about any time of the day or night! It looks fantastic S!

  25. #
    25
    Sommer@ASpicyPerspective — May 3, 2012 at 8:56 am

    Mmmm. Just MMMMMMM!

  26. #
    26
    Anita at Hungry Couple — May 3, 2012 at 10:05 am

    I eat Greek yogurt every day and a little berry sauce on top would be a good thing!

  27. #
    27

    I love making my own berry sauce and I have burned my tongue so many times I lost count, but it seems I never learn. Eating straight form the pan is oh so good!

  28. #
    28
    Vicki @ WITK — May 3, 2012 at 4:23 pm

    Noted, do not eat boiling hot berry sauce, no matter how tasty it looks! :)

  29. #
    29
    Liz — May 3, 2012 at 4:29 pm

    I never thought of putting warm berry sauce over yogurt, but I’m loving this idea. Beautiful parfaits :)

  30. #
    30
    Kelly @ Inspired Edibles — May 3, 2012 at 7:16 pm

    mmm… love the idea of this warm berry sauce with Greek yogurt… looks beautiful too. Minus the sugar, I think I could eat it for breakfast as well! (maybe just a splash of agave at that hour ;-)).

  31. #
    31
    Janet@FCTC — May 3, 2012 at 11:12 pm

    Oooo, berries and Greek yogurt. Two of my favorite things!

  32. #
    32
    Terra — May 4, 2012 at 12:15 am

    I am drooling right now!!! You know I adore Greek yogurt, so I am loving the idea of a warm berry sauce!!!! Beautiful, Hugs, Terra

  33. #
    33
    claire @ the realistic nutritionist — May 7, 2012 at 4:31 pm

    This makes me want to say “berries, berries and WHAT ELSE?” Like that commercial with the little lad? Starbursts? Am I losing tons of cool points here?

    Either way, looks delicious!

  34. #
    34
    Alyssa — May 8, 2012 at 7:19 am

    Love this…yogurt for the breakfast version, ice cream for dessert. You know a recipe is good that you would rather burn the crap out of your mouth rather than wait for it to cool to eat!

Leave a Comment