Good morning! Things are looking pretty different around here, huh?! Eat. Drink. Love. just got an awesome makeover! I’m so excited about the new look and I hope you guys like it!
First, I want to give a major shout out to Lacey from Little Miss Nerd Girl for doing such a great job on my blog design! I totally recommend her to any of you other bloggers out there that are looking to give your blogs a little facelift!
There are still a few kinks to work out and I will be working on those over the next week so bear with me! Aside from the new design, some new features that have been added are email subscriptions (don’t know why I didn’t have that before, sorry!!), and for every post starting today and on, you will now see a print button attached to each recipe that you can just print out my recipes instead of the whole page!
Ok, now onto this Bailey’s Irish Cream No-Bake Cheesecake deliciousness…
I have one thing to say about this…O.M.F.G.!!! Yes, it’s that good. This Irish cream cheesecake is rich, boozy, creamy, and decadent. In fact, it was so rich, I couldn’t even finish my little bowl and it made me sad because boy did I want to!
Make it for St. Patty’s Day, make it for a Friday night, I don’t really care, just make it!! And make it NOW!
Ingredients
- 12 Oreo cookies, cream removed
- 3 tbs. unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1 (8-ounce) block reduced-fat cream cheese, softened
- 1 (8-ounce) container light whipped topping thawed
- 1/2 cup Bailey's Irish Cream Liqueur
- 2 tsp. vanilla extract
- whipped topping (optional)
- nuts (optional)
- caramel (optional)
- sprinkles (optional)
Instructions
- Place the Oreos into a food processor and crush into crumbs. Or you can also place them in a freezer bag and crush with a rolling pin. Divide the crumbs evenly amongst individual serving dishes and push the crumbs down to form a crust. Spoon a little bit of the melted butter over the crumbs in each dish. Try to cover as much of the crumbs as possible.
- Place the chocolate chips in a large microwave-safe bowl. Melt in the microwave. Add the cream cheese and beat until smooth with an electric mixer. Stir in the vanilla and Bailey's. Fold in the whipped topping until well-blended.
- Pipe or spoon the mixture evenly amongst the serving dishes. Cover and refrigerate for at least two hours.
- Add toppings, if desired.
Notes
You can adjust the fat in this recipe by using regular, reduced fat, or fat-free cream cheese. Same goes for the whipped topping!
Recipe adapted from: My Baking Addiction
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This is such beautiful and delicious idea!
Medeja recently posted..Saldžiarūgštė Kiauliena su Makaronais/ Sweet and Sour Pork Noodles
Thanks so much!
The site looks great! And this cheesecake looks ah-maizing! And that’s coming from someone who doesn’t really love cheesecake. I like that you made individual portions too. Hope you have a great week!
Alyssa recently posted..Grilled Halloumi with Pomegranate Molasses
Thanks so much!! I would say these are in between cheesecake and mousse. Maybe you would like this version!
These look fantastic
Lovely and I love how it’s so easy to make and No bake woo hoo! Thanks for sharing!
Daisy@Nevertoosweet recently posted..Graduation Ceremony and Thank You’s
Thanks, Daisy!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
I like every layer of this! Not surprising that your taste buds fell for this one-yum! Something so tasty and quick will find its way to my table soon.
Yes I definitely need to upgrade my blog, but I am dragging my feet. You did make some great changes to yours, more user friendly. Happy Monday!
Tina@flourtrader recently posted..Stoutly Gingerbread Cookies
Thank you, Tina! I hope you like it!
Fabulous dessert! I love every element of it.
easyfoodsmith recently posted..CLASSIC SNOW BALL PUDDING (Floating Island Pudding)
Thank you!!
You know I love a good no-bake recipe and this one is outstanding. My hubby’s birthday is Friday… I think he’s in for a real threat with this one.
Ramona recently posted..Homemade Energy Trail Mix
Ohhh, girl! Let me know if you make it! My husband is BEGGING me to make another batch of these!
So fun, Stephanie! I’m a fan of no-bake cheesecakes, these flavors are great!
Cassie recently posted..Milk Bar Mondays – Confetti Cookies
Thanks, Cassie!
All I needed to see was boozy and cheesecake for me to know that this must be amazing!! Yum!
Love the new look, really pretty and clean…must be something in the air, I just had mine done too!
Karen recently posted..Corned Beef Tacos for St. Patty’s Day
Thanks, Karen! You blog looks great too!
I’m totally loving the new look and am SO happy you finally added an email subscribe thing! Makes it so much easier to follow along with you… off to go sign up now!
Jen at The Three Little Piglets recently posted..Roast Chicken with Tomatoes and Olives with Ann
Thanks, Jen! I don’t know why I never had one!
What beautiful cheesecakes – look very festive and cute and tasty
Cheers
Choc Chip Uru
Latest: Rich Sticky Date Pudding w/ Butterscotch Sauce
Choc Chip Uru recently posted..My Brother’s Last Teen Year (Traditions Of March #2)
Thank you!
Oh yummy! That looks fabulous – I adore Irish cream, and cheesecake, so this is utterly seductive to me
Kiri W. recently posted..Vanilla Prickly Pear Spinach Smoothie – Packed With Nutrients And Flavor!
Thanks, Kiri!
Oh…, my Dad’s Irish eyes are smiling… a no-cook cheesecake – yummy! Can’t wait to try this one… love the green sprinkles; how fun.
Kelly @ Inspired Edibles recently posted..The Brain-Beautiful Smoothie ~ multiple mind enhancing nutrients in one delicious drink
Thank you, Kelly!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
What a great idea! This sounds absolutely perfect for St. Patty’s day!
Peggy recently posted..Country Ham & Manchego-Stuffed Chicken Breasts
Thanks, Peggy!
The site looks wonderful!! The cheesecakes sound delicious, and I love that they are no bake!
Thank you, Erin! They are so easy to make too!
Your blog looks beautiful! And I love that you added Bailey’s to this, so YUM!
Jackie @ Domestic Fits recently posted..Portobello Mushroom Benedict with Sriracha Hollandaise
Thanks, Jackie! I love Bailey’s!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
Blog looks fantastic…. and these little no bake cheesecakes sound amazing.
Susie recently posted..Birthday(s), Birthday Cake and a Gift For You
Thanks, Susie! They are heavenly!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
I love the new look of your blog very nice,and this no bake cheesecake,,,oh,,,,Looks so Yummy and I will not skip caramel on top
Ridwan recently posted..Sweet and sour Tofu
Thanks, Ridwan! I wish I had some caramel to put on top!
Love Irish cream, love cheesecake, love no-bake cheesecake. Sounds like a yummy recipe to me!
Anita at Hungry Couple recently posted..I am Bubbly and Full of Sunshine!
Thank you, Anita!
I am completely obsessed with all things individual. Lovely cheesecakes and who couldn’t use a no bake dessert with a little booze. I love the new look. Very classy!
Emily @ Life on Food recently posted..Columbia Restaurant
Thanks, Emily! I love individual things too! Much better for portion control too!
Stephanie! Your blog looks so pretty! You’ve done a great job….and on this cheesecake! I LOVE Irish cream and I LOVE the fact that this is no bake! It’s all looking good!!!! : )
Anne@FromMySweetHeart recently posted..Peanut Butter and Jelly Bars
Thanks so much, Anne!
Your site looks BEAUTIFUL, I love it! So happy and fresh.
Anna @ hiddenponies recently posted..Saturday Sweets: Meringue Nests
Thanks, Anna!! I love it too!
I can definitely handle a no-bake cheesecake. I love this! And the new site design is so pretty!
Baking Serendipity recently posted..Chocolate Chip Cookie Dough Pancakes
Thank you!! I
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
Oh my, now isn’t that just a perfect little treat!! AND no-bake?! Perfect!
RavieNomNoms recently posted..Blueberry Raspberry Shake
Thanks Raven! I love the no-bake factor too!
It’s really warming up around here lately and my oven could definitely use a break! This looks so light, easy and absolutely delicious!
I agree, Georgia! This is an easy recipe that doesn’t require the oven or a huge mess!
That dessert is gorgeous–love the simplicity of it–and love the new design!
Cucina49 recently posted..Tea and Strumpets
Thanks! It’s SO simple!
This is the best no bake cheesecake I have ever seen!
claudia @whats cookin italian cuisine recently posted..Italian Roasted Chicken Legs Recipe Idea’s
Thank you, Claudia! It is SO SO good!
I love love love the new look! Jealous! And these little cheesecakes are perfect for St. Patty’s Day.
Colleen recently posted..White Chocolate Macadamia Mini Pies
Thanks, Colleen! I totally recommend Lacey if you ever want to give your blog a makeover!
This sounds way good and way easy to make! Thanks!!
Thank you, Lana!
This looks absolutely amazing and the blog is FABULOUS! Wowza – congratulations!
Ann recently posted..Farmers Market Pizza
Thank you, Ann! I love it so much!
OMFG good!?? I want me some of that and stat! Your blog looks beautiful! Love the print button. I want one!
Dee at Deelicious Sweets recently posted..Slow-Cooker Corned Beef and Cabbage
Hehe! Thanks, Dee!
How were you even able to take pics of these?! They look so delicious I think I’d scarf them down in 5 seconds.
Laura @ Sprint 2 the Table recently posted..Feeling Irish on a Green WIAW
I didn’t try them until after I took pics, lol! If I did, then there would have been no hope!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
OMG I am so tempted!! These look amazing. I think I could even get the BF to eat boozy cheesecake
Love the make over too!!
BigFatBaker recently posted..Happy Pi Day!
I think someone would have to be crazy not to love this one!
Your blog looks fabulous!!!! Great new look! And what a yummy dessert for St. Patty’s Day!!!!
Liz recently posted..Honey Oatmeal Bread~
Thanks, Lizzy!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
Great St Patty’s Day dessert! And even less time consuming that it’s no bake, LOVE it! Gorgeous photos too!
FreeSpiritEater recently posted..Birthday Chocolate Ancho Cake Roll w/ Scarletta Bakes
Thanks, Kym!!
Absolutely gorgeous! I love Irish cream anything
And I love that these can be made a little lighter!
Rachel @ The Avid Appetite recently posted..Gorgeous Evening
Thanks, Rachel! I love Irish cream too!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
Lovely website, beautiful photography…and perfect easily put-together dessert for St. Paddy’s Day! Question…Would it be possible to use silken tofu or chilled and whipped unsweetened condensed milk (or?) other substiutions for the non-dairy whipped topping ingredient?…One can’t find that here in France…and I would so love to make this…Thanks to you or your readers for any enlightenment/suggestions!
Hey Donna, the whipped topping is whipped cream. I used Cool Whip. But you can substitute that with heavy cream or dairy product that you can whip into a cream! Hope that helps!
LOVE LOVE LOVE the new look!!!! Also can I please come over and have some of these with you!! Yummy!!!
Sure thing, Chandra! Come on over!
Each time I see a cheesecake recipe somewhere, I need to check it! And this one with irish cream sounds really interesting, and it looks so good!
Hallie84 recently posted..Eating in Tallinn, Estonia, part 3: Sacher Torte
I’m the same! I love me some cheesecake!
Stephanie recently posted..Whole Wheat Irish Soda Bread Scones
A lovely and easy dessert for St. Patrick’s Day. Thanks for a great post:)
Thank you, Geraldine!
I totally LOLed at your post, Steph. And your new blog design is slammin!! I love it. Now about this dessert – drooltown. That’s all I can say. St. Patty’s Day, here we come!!!
Meagan @ Scarletta Bakes recently posted..Milk Bar Mondays: Confetti Cookies
Thank you, Meagan! My husband is begging me to make more!
this looks fantastic. absolutely trying this soon.
Baker Street recently posted..Oreo Cream Cheese Blondies
I hope you like it!
Love the new look!
As for this cheesecake – YUM! I love no-bake cheesecakes because every time I attempt to make cheesecake, it is an absolute disaster. For Thanksgiving, I had to go through 3 pumpkin cheesecakes. On the first one, the water seeped into the cheesecake even though I wrapped in foil. Water still seeped in on the second cheesecake even with the foil and an oven bag, and then the third one had no water bath so it had cracks! Yeah, not fun. So I promised myself never to make baked cheesecakes ever again, which has been kind of difficult but now I can fulfill my cheesecake cravings with these gorgeous babies!
Chung-Ah | Damn Delicious recently posted..Blueberry Tea Cake
Haha! I’ve never attempted a “regular” cheesecake yet. I’m scared! LOL
These no-bake cheesecakes are fool-proof!
OMG is right! These would be amazing:-) Your blog looks gorgeous by the way:-) Hugs, Terra
So simple, and they look so delicious! I am attempting these ASAP! Thanks for the recipe
ELlen @ The Baking Bluenoser recently posted..White Wine Sangria
Hope you like the recipe!
Just made this with reduced fat cream cheese and fat free whipped topping! It’s definitely boozy – so be aware! People who don’t like it really strong may want to add the liqueur to taste. The other option might be to used the Bailey’s coffee creamer for those who don’t like the alcohol but like the flavor. Might be a bit on the sweet side, though. Either way – a winner!
Brenda @ Losing it Little By Little recently posted..Daily Fitbit stats
Glad you liked it, Brenda! Great tip to use the creamer!