Greek Salad Grilled Pizza

March 19, 2012 by

Greek Salad Grilled Pizza

I have a new favorite pizza. If I could, I would change my facebook status to say that I am in a relationship with this pizza (sorry husband), that’s how much I love this pizza.

Greek Salad Grilled Pizza

It’s been in high 80′s here in sunny Florida. Spring has arrived. And while I despise the hot weather (mostly because of the humidity that comes with it here), I have been craving fruits, vegetables, and salads like it’s nobody’s business. We like to make homemade pizzas on the the weekend. I wanted some pizza, but I also wanted a big salad. I love to have salads with pizza. I love to dip the crust in dressing and I always find myself putting my salad on my pizza. So why not just make a salad pizza?! This Greek salad grilled pizza was the perfect choice. It has a nice thin, crispy crust and it’s piled high with a simple, but delicious, Greek salad! The vinaigrette is light, but adds great flavor to the salad. It just screams spring and summer!

Greek Salad Grilled Pizza

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Greek Salad Grilled Pizza

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Ingredients

  • 1/2 lb. fresh pizza dough
  • 1 tbs. extra virgin olive oil, divided
  • salt and pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh arugula (or lettuce of your choice)
  • 1/2 cup sliced cherry tomatoes
  • 2 tbs. chopped red onion
  • 1/4 cup sliced kalamata olives
  • 1/4 cup reduced fat feta cheese, crumbled
    • For the vinaigrette:
  • 2 tbs. extra virgin olive oil
  • 2 tbs. lemon juice
  • 1/4 tsp. garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat a grill or grill pan on medium heat. On a lightly floured surface, roll out the pizza dough until it is about 1/4" thick. Brush half of the olive oil on one side of the dough and sprinkle with salt and pepper. Place the oiled side down on the heated grill/pan and grill for about 3-4 minutes until lightly browned. While the first side is face down on the grill. Brush the remaining olive oil and sprinkle with more salt and pepper on the other side. Turn the dough over and grill for an additional 3-4 minutes until browned.
  2. Remove the dough off the grill/pan. Sprinkle the mozzarella cheese evenly over the top. It will melt as the dough is still warm.
  3. In a small bowl, whisk together the ingredients for the vinaigrette and set aside.
  4. Spread the arugula, tomatoes, red onion, olives, and feta evenly over the pizza. Drizzle as much of the vinaigrette as you desire over the pizza.

Notes

You can also mix all of the salad ingredients in a separate bowl and mix with the dressing and then you can add it to the pizza. Whatever works best for you! If you use an outdoor grill for your pizza dough, be careful! I recommend only lighting half the grill and cooking the dough on the side that is not lit to avoid burning. You may also want to flip your dough more frequently. If you don't want to make your own dressing, you can also use your favorite Greek-style dressing.

http://eat-drink-love.com/2012/03/greek-salad-grilled-pizza/

Greek Salad Grilled Pizza

Like this pizza? Then you must try my Cobb Salad Pizza!
Filed Under: Appetizers, Low-Fat, Pizzas, Sides, Snacks, Vegetarian/Vegan · Tagged With: , , , , , , , 77 Comments

Comments

  1. 1
    Nava Krishnan says:
    March 19, 2012 at 5:58 am

    Si gorgeous and I too like a thin crust for more ingredients on top esp the healthy veges rather then more dough and flour. I can’t stop admiring your beautiful pics, so good they look.
    Nava Krishnan recently posted..No Bake CheesecakeMy Profile

    Reply
  2. 3
    Tina@flourtrader says:
    March 19, 2012 at 7:43 am

    This does look like a tasty way to stray away from the standard italian style pizza! I prefer the method of grilling pizza over baking, it gives the crust such a nice crispiness. Your pictures look enticing with all those olives and feta-well done!
    Tina@flourtrader recently posted..Fraternity Brunch BarsMy Profile

    Reply
  3. 5
    Liz says:
    March 19, 2012 at 9:31 am

    Gorgeous!!! And such a healthy yet delicious pizza! Love it~
    Liz recently posted..Cheese Soufflé…French Fridays with Dorie~My Profile

    Reply
  4. 7
    Lisa says:
    March 19, 2012 at 9:41 am

    Yessssssss!!!

    Reply
  5. 9
    Jennifer says:
    March 19, 2012 at 10:04 am

    Your photos do the pizza justice. Looks healthy and crispy and yummy!
    Jennifer recently posted..NEXT UP: Read "Almost French"My Profile

    Reply
  6. 11
    Ramona says:
    March 19, 2012 at 10:36 am

    I just adore that lovely thin crispy crust!! The toppings are fantastic. Drop by my blog post today (3-19) I have an award for you. :)
    Ramona recently posted..50 Calorie Iced Cafe MochaMy Profile

    Reply
  7. 13
    Baker Street says:
    March 19, 2012 at 10:47 am

    What a gorgeous looking salad! :)
    Baker Street recently posted..Muffin Monday: Honey Lemon Olive Oil Muffins w Spiced Lemon GlazeMy Profile

    Reply
  8. 15
    Georgia @ The Comfort of Cooking says:
    March 19, 2012 at 10:58 am

    Such a fantastic idea for pizza! Love your fresh take on this pizza. I’d love to try this for myself!

    Reply
  9. 17
    Kiri W. says:
    March 19, 2012 at 11:29 am

    What a lovely idea for a pizza topping! Fresh greens are a new to me idea that I love – wonderful!
    Kiri W. recently posted..Tofu And Green Bean Stir Fry With ShisoMy Profile

    Reply
  10. 19
    Cassie says:
    March 19, 2012 at 12:15 pm

    Oh my goodness, yes. Love these flavors. And it looks like someones new camera came in?!?!

    Reply
  11. 23
    Laura @ Sprint 2 the Table says:
    March 19, 2012 at 12:41 pm

    I haven’t even tasted it yet, but just looking at this pizza makes me want to be in a relationship with it!

    Grilled crust is the best. I’ve never tried it a grill pan though… I’ll be checking it out soon! :)
    Laura @ Sprint 2 the Table recently posted..Monday MentionsMy Profile

    Reply
  12. 25
    Liz @ Southern Charm says:
    March 19, 2012 at 12:54 pm

    <3 loveeee this! Can't wait to give it a try!! I'm a huge greek fan and yes, this just looks amazing!
    Liz @ Southern Charm recently posted..Hot {Bikram} YogaMy Profile

    Reply
  13. 27
    Maggie @ kitchie coo says:
    March 19, 2012 at 1:00 pm

    I think your pizza is going to have to cheat on you with me. Sorry! :-) This really looks like the perfect healthy pizza combo and I am saving this one for future pizza adventures. I’ve needed some new topping ideas and this is perfect!
    Maggie @ kitchie coo recently posted..Kale Chips & a Giveaway!My Profile

    Reply
  14. 29
    Alyssa says:
    March 19, 2012 at 1:59 pm

    if I had a FB status with pizza, it would be, “it’s complicated”. I love it so much can’t stop eating it. I love that this is pizza and salad in one! I wouldn’t feel so guilt about eating the whole thing. Great photos too!
    Alyssa recently posted..Mexican RisottoMy Profile

    Reply
  15. 31
    MelissaNibbles says:
    March 19, 2012 at 3:32 pm

    I would change my FB status to married to cheesecake if could. This pizza sounds delicious and the crust looks perfect.

    Reply
    • 32
      Stephanie says:
      March 19, 2012 at 5:04 pm

      Oh man, it’s too bad I can’t be in a polygamous relationship on FB. I would be in a relationship with this pizza, cheesecake, cake in general, and cookies.

      Reply
  16. 33
    Janna says:
    March 19, 2012 at 5:00 pm

    I have such a weak spot for Greek food. My mouth is actually watering.
    Janna recently posted..Rainbow Fruit TartMy Profile

    Reply
  17. 35
    Colleen says:
    March 19, 2012 at 5:26 pm

    Asfldjfslkfjsf.
    This needs to be my dinner tonight!
    Colleen recently posted..Smart Cookie Takes New Jersey: Pt. 1My Profile

    Reply
  18. 37
    Nancy/SpicieFoodie says:
    March 19, 2012 at 6:29 pm

    I am love loving this! I’ve never had pizza that looked so healthy and fresh. Thanks going to give it a try very soon.
    Nancy/SpicieFoodie recently posted..Spring and Arugula, Maché Strawberry Salad with Mustard VinaigretteMy Profile

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  19. 39
    Erin @ Dinners, Dishes, and Desserts says:
    March 19, 2012 at 8:32 pm

    Awesome! Love that you just made a salad into pizza!

    Reply
  20. 41
    Michelle says:
    March 19, 2012 at 8:32 pm

    love this! I might even add a little sliced steak to mine, yum yum!

    Reply
  21. 43
    claudia @whats cookin italian cuisine says:
    March 19, 2012 at 8:51 pm

    Fabulous delicious photos!
    claudia @whats cookin italian cuisine recently posted..St. Joseph’s Day Crispelle Fritta for Carnevale, DoughnutsMy Profile

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  22. 45
    Emily @ Life on Food says:
    March 19, 2012 at 9:51 pm

    This looks delicious – minus the olives but I love the idea. I put greens on my side of the pizza once and my husband laughed. He had no idea what he was missing.
    Emily @ Life on Food recently posted..Peanut Butter and Chocolate Chip Cookie Pie with Pretzel CrustMy Profile

    Reply
  23. 47
    Anne@FromMySweetHeart says:
    March 19, 2012 at 9:55 pm

    Stephanie….this looks fabulous! I love the thought of eating my salad and pizza all in one! Great flavors! : )
    Anne@FromMySweetHeart recently posted..Raspberry White Chocolate MousseMy Profile

    Reply
  24. 49
    Amy @ FragrantVanillaCake says:
    March 19, 2012 at 10:22 pm

    Love this idea! It looks so fresh and delicious, not heavy like most pizzas! I could devour one pretty quick ;) !
    Amy @ FragrantVanillaCake recently posted..Lemon Lavander CheesecakeMy Profile

    Reply
  25. 51
    FreeSpiritEater says:
    March 19, 2012 at 10:40 pm

    I just had Greek food today for the first time in a very long time and absolutely loved it. This Greek salad pizza would satisfy my cravings without the guilt. Looks wonderful Stephanie! Gorgeous photos as always. I hope you had a wonderful weekend =]
    FreeSpiritEater recently posted..Ultimate Chocolate Raspberry Tart w/ FoodAtickMy Profile

    Reply
  26. 53
    Reem | Simply Reem says:
    March 19, 2012 at 11:28 pm

    This is absolutely and stunningly Gorgeous!!!
    What a beautiful and healthy pizza…
    Love it.

    Reply
  27. 55
    Sindy says:
    March 19, 2012 at 11:29 pm

    So this is much like my favorite “eggplant pizza” which I copied from a local Mediterranean Restaurant near me. Grill some eggplant while you are doing your dough. Skip the Mozzarella and spread Hummus on top of the dough then add the eggplant and then your salad on top. Soooo Yummy!

    Reply
  28. 57
    Baking Serendipity says:
    March 20, 2012 at 12:18 am

    I love grilled pizza and salads when the weather warms up. This is the best of both worlds!
    Baking Serendipity recently posted..Walnut and Blackberry Waffle SandwichesMy Profile

    Reply
  29. 59
    Jen at The Three Little Piglets says:
    March 20, 2012 at 8:23 am

    That crust looks so thin and crispy! Love it!
    Jen at The Three Little Piglets recently posted..Tripping Over my Own FeetMy Profile

    Reply
  30. 61
    Lola Lobato says:
    March 20, 2012 at 8:31 am

    I adore your your Greek pizza!!! it’s having the crispy crust with the freshness of the salad
    Lola Lobato recently posted..Just a biteMy Profile

    Reply
  31. 63
    Ridwan says:
    March 20, 2012 at 8:44 am

    Wow, your greek salad on the pizza looks yummy and healthy,I love this recipe well done !!
    Ridwan
    Ridwan recently posted..Mashed purple potato with cabbageMy Profile

    Reply
  32. 65
    Ann says:
    March 20, 2012 at 8:35 pm

    Oh, this looks fantastic! I’m SO happy that spring has finally arrived and this recipe is a winner!
    Ann recently posted..Citrus Blueberry Loaf CakeMy Profile

    Reply
  33. 67
    Joanna @ Chic & Gorgeous Treats says:
    March 20, 2012 at 10:16 pm

    I can never resist a greek salad and this is on a pizza base. Just love the olive and feta cheese.. 2 of the things I love eating whether on their own and now together.. Yummm.!!
    Joanna @ Chic & Gorgeous Treats recently posted..Baking Recipe: Bailey’s Oreo Mousse CakeMy Profile

    Reply
  34. 69
    easyfoodsmith says:
    March 21, 2012 at 12:51 am

    I too hate the humidity that accompanies the summers but absolutely love the veggies and fruits abundance that it brings along! I love your healthy pizza toppings. They sound great indeed. Delicious post :)
    easyfoodsmith recently posted..ASIAN INSPIRED PINEAPPLE CUCUMBER SALADMy Profile

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  35. 71
    Choc Chip Uru says:
    March 21, 2012 at 1:26 am

    This pizza looks delicious – what a great mix of fresh and tasty greek flavours with rich Italy :D
    Yum!

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..A Mad WeekendMy Profile

    Reply
  36. 73
    Cucina49 says:
    March 21, 2012 at 2:03 pm

    I can see why you’re in love with this pizza–great flavors and flatbread crust. Yum!
    Cucina49 recently posted..Gluten-Free and FabulousMy Profile

    Reply
  37. 75
    Alana D says:
    March 22, 2012 at 12:41 pm

    Looks great and guilt free!
    Alana D recently posted..My 30 minute mealsMy Profile

    Reply
  38. 76
    Amee says:
    March 28, 2012 at 3:56 pm

    So glad you shared this awesome pizza on Fit and Fabulous Fridays!!! This looks so delicious….want a piece right now! ;)

    Reply

Trackbacks

  1. Cobb Salad Pizza | Eat. Drink. Love. says:
    February 22, 2013 at 1:22 am

    [...] spring, I made Greek Salad Grilled Pizza and I am not kidding when I tell you it is still one of my most favorite pizzas ever. I love the [...]

    Reply

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