Ok, I know, another sweet post. I just realized that everything I have been posting lately is sweet! But, I think this is probably true for a lot of bloggers out there. As much as I love baking, a part me of wants the holidays to be over so I can get back to my normal diet and so my kitchen doesn’t look like a bomb went off in it!
My mom and I love cranberries. In fact, on Thanksgiving, I think we are the only people that touch the cranberry sauce! My mom gave me this recipe for cranberry orange bread a few years ago and we both enjoy making it this time of year. Given all the sweets I have been eating, I wanted to try to make this bread a little heartier and lighter in fat. This bread is made with whole wheat flour and I also added in some flax meal which along with the pecans, gave this bread a great nutty flavor. This was also the first time I used applesauce in place of butter and I was pretty happy with the results!