Eat. Drink. Love.

Cheddar Bay Biscuits

If you saw my post yesterday for my Chicken Tortellini Soup, you may have been wondering what that bready goodness was in the background of the picture. Well, they were Cheddar Bay Biscuits! Aside from grilled cheese, what is better than a nice, warm biscuit to eat with your soup?! Today, I bring you another wonderful recipe from my bridal shower recipe book. This recipe comes from my friend, Meghann. It’s been many, many years since I have last been to a Red Lobster, but I think most people would agree when I say the best part of Red Lobster are their biscuits. And though it’s been a while since I last had one, I will always remember how those biscuits taste and these are very similar!!

Cheddar Bay Biscuits

Makes 10-12 biscuits

Ingredients:

– 2 cups buttermilk biscuit mix

– 1/2 tsp. garlic powder

– 1 1/2 cups shredded cheese

– 2/3 cup milk

– 2 tbs. butter

– 2 tsp. chopped parsley

– 1/2 tsp. garlic salt

Directions:

1. Preheat oven to 400 degrees. Stir together buttermilk biscuit mix, milk, 1/2 tsp. of garlic powder, and 1 1/2 cups shredded cheddar cheese. Drop into balls on a cookie sheet lined with parchment paper. Bake for 10 minutes.

2. Meanwhile, melt 2 tbs. of butter and mix in parsley and garlic salt. Brush mixture onto each biscuit and bake for an additional 6 minutes or until they are lightly browned.

   

60 Responses to “Cheddar Bay Biscuits”

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    1
    Ann — October 4, 2011 at 1:08 am

    Wow – they’re terrific! They look easy to make and would be a family favorite! Thanks SO much for sharing! I love the ingredient list! …and now I’m hungry! Buzzed!

    • Stephanie replied: — October 5th, 2011 @ 10:16 am

      Thanks, Ann! They are so tasty!

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    Monica @ Everything Awesome About Food — October 4, 2011 at 2:48 am

    I love making these. Yours look soo good I think I need to make them again!!

    • Stephanie replied: — October 5th, 2011 @ 10:17 am

      You should totally make them!! :)

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    Beth Michelle — October 4, 2011 at 3:40 am

    These sound so good. Youre right they are a perfect stand in for a grilled cheese!

    • Stephanie replied: — October 5th, 2011 @ 10:17 am

      Thanks, Beth!!

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    Alyssa — October 4, 2011 at 4:14 am

    Those look better than the Red Lobster version! YUMMMM!!!!!

    • Stephanie replied: — October 5th, 2011 @ 10:18 am

      Thanks, Alyssa! I will go ahead and agree with you on that! :P

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    Christine @ Whiskful Thinkin — October 4, 2011 at 5:13 am

    They look delicious! Great job, wish I had one in my hand right now!

    • Stephanie replied: — October 5th, 2011 @ 10:19 am

      Thanks, Christine! It’s too bad we can’t send food through our computer screens, lol!

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    FlexYourFood (@FlexYourFood) — October 4, 2011 at 6:05 am

    I’d have to agree that these look waaay better than Red Lobster’s! (and, from the one time I ate there, I remember them being pretty awesome) Thanks for sharing, definitely making these!

    • Stephanie replied: — October 5th, 2011 @ 1:27 pm

      I hope you like them!!

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    Tina@flourtrader — October 4, 2011 at 8:23 am

    I have made these before and they are none other than savory and delicious. They are also addictive-yum! thanks for sharing.

    • Stephanie replied: — October 5th, 2011 @ 10:19 am

      They are very addictive!

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    Liz — October 4, 2011 at 10:10 am

    Oh, what a flavorful biscuit that would go with so many meals! YUM.

    • Stephanie replied: — October 5th, 2011 @ 10:20 am

      Thanks, Liz! I agree, these would work well with so many different things!

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    Michelle — October 4, 2011 at 12:11 pm

    My mom used to make these all the time, because I begged for them daily. They are so good!

    • Stephanie replied: — October 5th, 2011 @ 10:20 am

      I can see why you begged for them!!

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    The Elegant Eggplant — October 4, 2011 at 12:20 pm

    LOVE LOVE LOVE those red lobster biscuits!!! I actually crave them.. used to love them when I was little, too.

    • Stephanie replied: — October 5th, 2011 @ 10:24 am

      Me too!! They are so good! And now that I see how easy they are to make, watch out!

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    Alana D — October 4, 2011 at 1:24 pm

    I was just thinking about goin to Red Lobster to buy some biscuits! These look great.

    • Stephanie replied: — October 5th, 2011 @ 10:25 am

      Thanks, Alana! These are so easy to make at home!

  12. #
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    Bake Your Day — October 4, 2011 at 2:16 pm

    These are the best! And perfect accompaniment to soup!

    • Stephanie replied: — October 5th, 2011 @ 10:25 am

      Thank you, Cassie!

  13. #
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    veronica gantley — October 4, 2011 at 2:59 pm

    This would go great with anything! I bookmarked this to make later!

    • Stephanie replied: — October 5th, 2011 @ 10:26 am

      Thanks, Veronica! I hope you enjoy them! I agree, they would work great with a lot of different meals!

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    Shay — October 4, 2011 at 4:27 pm

    I love these things! They are so hard to walk away from! Yummy!

    • Stephanie replied: — October 5th, 2011 @ 10:24 am

      It’s true! Self-control is difficult when it comes to these!

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    Erin @ Dinners, Dishes and Desserts — October 4, 2011 at 4:42 pm

    Yum, Yum, Yum!! I want to eat this tonight. Too bad we are having tacos. But I will be making them soon – they are so good!

    • Stephanie replied: — October 5th, 2011 @ 1:20 pm

      Thanks, Erin!

  16. #
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    Kankana — October 4, 2011 at 6:35 pm

    they looks so golden and perfect! Some of those biscuits with a nice hot soup is all I need today.

    • Stephanie replied: — October 5th, 2011 @ 1:21 pm

      Thank you, Kankana!

  17. #
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    Elyse @The Cultural Dish — October 4, 2011 at 7:13 pm

    I have a thing with biscuits and these sound so delicious! I love the flavors- Yum!

    • Stephanie replied: — October 5th, 2011 @ 1:21 pm

      I have a thing with them too. It’s such a dangerous relationship, lol!

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    Kelly — October 4, 2011 at 9:04 pm

    Oh, these cheddar biscuits look dangerously delicious! Love the parsley and garlic… yum!

    • Stephanie replied: — October 5th, 2011 @ 1:22 pm

      Thanks! The garlic might be my favorite part! Just don’t put too much of the garlic salt. Some of mine came out a little too salty for my tastes!

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    Nhiro — October 4, 2011 at 11:39 pm

    Just a head’s up – you forgot to mention the milk in your directions. This is the exact same recipe I use and they’re addictive. :)

    • Stephanie replied: — October 5th, 2011 @ 1:22 pm

      Oh my! Thanks for pointing that out to me!

  20. #
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    Julia — October 5, 2011 at 5:51 am

    I’ve never made savoury biscuits before but cheese is my favourite so I’ll have to make these!

    • Stephanie replied: — October 5th, 2011 @ 1:23 pm

      Go for it, Julia! I hope you like them!

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    Susie — October 5, 2011 at 11:12 am

    I haven’t been to a Red Lobster in forever…..but the biscuits are the only thing I remember lol. My mom loves that place and would typically wrap a biscuit in a napkin and take it home. It was so funny to watch her do it I will have to make these for her she will flip. :) They look perfect!

    • Stephanie replied: — October 5th, 2011 @ 1:23 pm

      It’s been probably almost 10 years since I have been to one, but I will never forget those biscuits!

  22. #
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    George — October 5, 2011 at 12:25 pm

    My girlfriend loves these maybe i’ll suprise her and make them. Ok you caught me I just want them for myself.

    • Stephanie replied: — October 5th, 2011 @ 1:24 pm

      These would be a great surprise for her or for you! :)

  23. #
    23
    Christine — October 5, 2011 at 4:23 pm

    Looks wonderful. The family will love this. Yum!

  24. #
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    Nami | Just One Cookbook — October 5, 2011 at 8:00 pm

    I need to find buttermilk biscuits mix (I’ve never bought one before)!!! This looks great with soup or any stew! This looks so easy to make – thank god…I’m not a baker, but I think I can pull this off!

  25. #
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    FreeSpiritEater — October 5, 2011 at 10:59 pm

    I am a SUCKER for cheddar bay biscuits! I have to try this recipe out some time, it looks incredibly delicious! Thanks for sharing! Have a good one Stephanie =]

  26. #
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    gingerbreadbagels — October 6, 2011 at 7:47 am

    Oh my goodness these biscuits look incredible! I would seriously have a hard time not wanting to eat every single one. YUM!! :)

  27. #
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    Tori @ The Shiksa in the Kitchen — October 6, 2011 at 1:08 pm

    Can’t go wrong with cheesy bread!! Mmmm…

  28. #
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    Jen at The Three Little Piglets — October 6, 2011 at 4:27 pm

    Those sound just like the ones they serve at Ruby Tuesday’s now!

  29. #
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    Anka — October 7, 2011 at 4:12 am

    That looks sooo good! :)

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    Laurie @SimplyScratch — October 7, 2011 at 2:05 pm

    OH MY WORD!!!! I love these!

  31. #
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    Cheryl and Adam @ pictureperfectmeals.com — October 7, 2011 at 5:05 pm

    You’re right, next to a grilled cheese it’s a good biscuit with soup. These look delicious. It’ s been so long since we’ve been to a Red Lobster their biscuits are lost from memory, but I’m sure these will bring it back in a hurry, only better.

  32. #
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    Laura @ Family Spice — October 7, 2011 at 8:52 pm

    Bready goodness is right – these look amazing. Can I have the whole basket?

  33. #
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    tiffany — October 8, 2011 at 9:21 am

    Oh Stephanie, these biscuits are calling my name!

  34. #
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    Joanna from Chic & Gorgeous Treats — October 9, 2011 at 9:13 am

    Stephanie dear, these biscuits are calling out to me. I really love anything related to cheese. Absolutely delish. I really can’t wait to bake these.. Hugs..

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    LaTisha — October 23, 2011 at 6:33 pm

    yummy! Stopping by from basilmomma’s blog hop. I liked you on facebook too!

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    Audrey — March 13, 2014 at 2:16 pm

    What brand buttermilk biscuit mix do you use? Looking forward to making these!

    • Stephanie replied: — March 14th, 2014 @ 1:27 am

      I think I used Jiffy!

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