Grilled Salmon with Mango Salsa. You might thinking that title sounds familiar if you read my blog regularly. One of the first recipes I posted was my grilled salmon with PEACH salsa recipe. It’s one of my favorites and this summer, the hubster and I have been on a salmon kick and I find myself making it once a week. As I was prepping some salmon last month, I looked into our fruit bowl and in the freezer and realized I was fresh out of peaches. However, I did have mangoes. So mango salsa it was. And mango salsa it has been for the last month. I used the same recipe that I used for the peach salsa, but this time, I just swapped the mangoes for the peaches. I didn’t have red pepper on hand, but the mango salsa tasted great without it!
Don’t get me wrong, the peach salsa is fantastic, but I am really loving this mango salsa. It kind of rocks my world, but don’t tell the peaches that….
– 3 c. of chopped mango
– 1/4 c. chopped red onion
– 2 Tbs. chopped cilantro
– 1 1/2 tbs. rice vinegar
– 1 garlic clove, minced
– Optional: 3/4 c. finely chopped red pepper
1. In a medium-sized bowl, chop all ingredients for the salsa and put into bowl. Add vinegar and mix well. Set bowl aside.
- You can find my recipe for the peach salsa and my go-to recipe for cooking salmon here.
- Not a fan of salmon or seafood? No problem! This salsa is also great served over grilled chicken or pork!